Cashew Crunch Salad
equal parts of Romaine and Iceberg lettuce
1 c. cashews
1 pear - cored and chopped
1 red apple - cored and chopped
1/2 c. Craisins
1 c. shredded white cheese (mozzarella, romano, or any one you like)
Dressing
1/4 c. lime juice
1/2 c. sugar
2/3 c. oil
2 t. dried onion
1 T. poppyseed
1/2 t. salt
1 t. Dijon mustard
mix above together and chill for at least an hour.
You can add the dressing to the salad when ready to serve, but I put it in a little glass container on the side so everyone can add their own.
Enjoy!
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